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Operating Safety Precautions
Stir before bdng
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To reducs the rlsk of burns, flre, elsctrkal
sh-
Injury to person* or damage when
uslng the mlcrowave oven, follow the
prscautlons on pages 30-S.
I
Never wok or reheat a whole egg. Steam build-
up in whole eggs may cause them to burst and
bum you, and possibly damage the oven. Slice
hard-boiled eggs before heating. In rare instances,
poached eggs have been known to expbde.
Cover poached eggs and albw a standing time of
one minute before cutting into them.
For best results stir any llquld several times
before hsatlng or rsheatlng. Liquids heated in
certain containers (especially cylindrical-shaped
containers) may become overheated. The liquid
may splash out with a bud noise during or after
heating or when adding ingredients (coffee, etc.)
resulting in harm to the oven and possible
personal injury.
Never lean on the door or allow a child to swing
on it when the door is open. Injury could result.
Use hot pads. Microwave energy does not heat
containers, but the hot food does.
NOTE: Heat from the Browner will cause
containers and oven park to become hot.
30
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