Grill chart
Preheat on HI for 5 or 10 minutes for best
flavor. Cooking times and control settings
are approximate due to differences in meats
and electrical voltage. Use the following
FOOD
1
3
Steak (
⁄
-
⁄
")
2
4
•
Rare
•
Medium
•
Well-done
Steak (1-1
1
⁄
")
4
•
Rare
•
Medium
•
Well-done
Hamburgers (3-4 oz)
Pork chops (
1
⁄
-
3
⁄
2
Fully-cooked smoked
pork chops
Ham slices (
1
⁄
")
2
Fully-cooked
sausages
•
Hot dogs, brats
•
Polish
Fresh sausage
•
Links
•
Patties
1
(2
⁄
" diameter)
2
•
Italian sausage
Lamb chops
Chicken
•
Boneless breasts
•
Pieces, bone-in
SETTING
HI
HI
HI
HI
HI
HI
10
")
10
4
HI
10
HI
HI
10
10
10
10
10
10
chart as a guide to determine which cooking
times and settings work best for you. You
may need to adjust the cooking times to get
the taste and/or doneness you want.
COOKING TIME
(in minutes)
COMMENTS
9-12
Turn after half the time.
12-19
Turn after half the time.
16-23
Turn after half the time.
Turn after half the time.
10-17
Turn after half the time.
19-26
Turn after half the time.
24-32
15-25
Turn after half the time.
30-40
Turn occasionally.
10-15
Turn once.
15-20
Turn once.
5-10
Turn occasionally.
10-20
Turn once.
10-15
Turn occasionally.
15-20
Turn occasionally.
25-35
Pierce casing with a fork.
Turn once.
25-35
Turn occasionally. Brush with
glaze, if desired.
25-35
Turn occasionally.
45-60
Turn occasionally. Brush with
marinade or glaze during last
10 minutes.
GRIL L
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