Convection Broiling - Whirlpool KEBS177D Use And Care Manual

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Convection broiling

(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)
Use this setting when broiling thick cuts
of meat.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position rack.
See "Broiling rack positions" on page 35
for recommended rack positions.
2. Close door.
NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.
3. Choose Convection
Broil setting.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
4. Set temperature (optional).
Do this step if you want to set a tempera-
ture (up to 500°F) other than 450°F.
NOTE: See your convection
oven cookbook for temperature
recommendations.
34
O
our ven
PRESS
to select oven (for
double ovens)
PRESS
CONVECTION
BROIL
PRESS
4
0
0
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(or 232˚C)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(example shows 400°F
temperature setting)