T
able of Contents
Conversion .........................................
Broiling ...............................................
2
3
4-5
6
7
7
12
14
15
16
18
20
22
23
26
in Canada ................................................
29
Index .......................................................
31
34
Warranty .................................................
36
41
42
43
44
44
45
46
47
47
48
48
51
51
52
54
55
58
60