Table Of Contents - Viking 3 Series Use & Care Manual

Freestanding 30" dual fuel self-clean sealed burner range
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Congratulations
Congratulations and welcome to an elite world of ownership. We hope you will enjoy and appreciate the care and attention we
have put into every detail of your new, state-of-the-art self-cleaning range.
Your range is designed to off er years of reliable service. This Use and Care Manual will provide you with the information you need
to become familiar with your range's care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact our
Consumer Support Center at 1-888-845-4641.
We appreciate your choice of our range and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of our products, visit us online at vikingrange.com

Table of Contents

Getting Started
Warnings ................................................................................................................................................................................................................................3
Before Using Range ...........................................................................................................................................................................................................7
Range Features ....................................................................................................................................................................................................................7
Oven Functions and Settings .........................................................................................................................................................................................7
Operation
Surface Operation ..............................................................................................................................................................................................................8
Lighting Burners .................................................................................................................................................................................................8
Surface Burners-Automatic Reignition ......................................................................................................................................................9
Surface Cooking Tips ........................................................................................................................................................................................9
Cooking Vessels ..................................................................................................................................................................................................9
Oven Features ......................................................................................................................................................................................................................10
Rack Positions ......................................................................................................................................................................................................10
Using the Oven....................................................................................................................................................................................................................10
Preheat ...................................................................................................................................................................................................................10
Conventional and Convection Cooking .....................................................................................................................................................................11
Baking ..................................................................................................................................................................................................................................11
BAKE (Natural Airfl ow Bake) ...........................................................................................................................................................................11
CONVECTION BAKE ...........................................................................................................................................................................................11
TruConv Bake .......................................................................................................................................................................................................11
Roasting .................................................................................................................................................................................................................................15
Convection Roast ...............................................................................................................................................................................................15
Broiling ..................................................................................................................................................................................................................................17
CONVECTION BROIL (Infrared Convection Broil) ....................................................................................................................................17
HI Broil ....................................................................................................................................................................................................................17
MED Broil...............................................................................................................................................................................................................17
LOW Broil...............................................................................................................................................................................................................17
Convection Dehydrate .....................................................................................................................................................................................................20
Convection Defrost ............................................................................................................................................................................................................20
Product Care
Cleaning and Maintenance .............................................................................................................................................................................................21
Self-Clean Cycle ...................................................................................................................................................................................................................22
Replacing Oven Lights......................................................................................................................................................................................................23
Door Removal ......................................................................................................................................................................................................................24
Door Replacement .............................................................................................................................................................................................................24
Troubleshooting .................................................................................................................................................................................................................25
Service Information ...........................................................................................................................................................................................................26
Warranty ................................................................................................................................................................................................................................27
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