Viking 3 Series Use & Care Manual page 16
Freestanding 30" dual fuel self-clean sealed burner range
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Also See for 3 Series:
- Use & care manual (32 pages) ,
- Use and care manual (28 pages) ,
- User's installation manual (20 pages)
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Roasting
Food
BEEF
Rib Roast
Rare
Medium
Well Done
Rump Roast
Medium
Well Done
Tip Roast
Medium
Well Done
LAMB
Lamb Leg
PORK
Pork Loin
Pork Chops (1" thick)
Ham (fully cooked)
POULTRY
Chicken, whole
Turkey, unstuff ed
Turkey
Turkey, stuff ed
Turkey, stuff ed
Turkey breast
CONVECTION ROASTING CHART
Weithg
Time (min/lb)
4-6 lbs
4-6 lbs
4-6 lbs
4-6 lbs
4-6 lbs
3-4 lbs
3-4 lbs
3-5 lbs
3-5 lbs
1 lb
5 lbs
3-4 lbs
12-16 lbs
20-24 lbs
12-16 lbs
20-24 lbs
4-6 lbs
Temperature
25
325˚ F (163˚ C)
24
325˚ F (163˚ C)
30
325˚ F (163˚ C)
20
325˚ F (163˚ C)
24
325˚ F (163˚ C)
30
325˚ F (163˚ C)
35
325˚ F (163˚ C)
30
325˚ F (163˚ C)
30
325˚ F (163˚ C)
45-50 total
325˚ F (163˚ C)
time
325˚ F (163˚ C)
15
25
350˚F (177˚C)
11
325˚ F (163˚ C)
11
325˚ F (163˚ C)
9-10
325˚ F (163˚ C)
9-10
325˚ F (163˚ C)
20
325˚ F (163˚ C)
16
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