Viking 3 Series Use & Care Manual page 12

Baking
Food
BREADS
Biscuits
Yeast loaf
Yeast rolls
Nut bread
Cornbread
Gingerbread
Muffi ns
Corn Muffi n
CAKES
Angel food
Bundt
Cupcakes
Layer, sheet
Layer, two
Pound
COOKIES
Brownies
Chocolate Chip
Sugar
PASTRY
Cream puff s
PIES
Crust, unfi lled
Crust, fi lled
Lemon meringue
Pumpkin
Custard
ENTREES
Egg rolls
Fish sticks
Lasagna, frozen
Pot pie
Green peppers,stuff ed
Quiche
Pizza, 12"
Mac & cheese, frz
VEGETABLES
Baked potato
Spinach souffl e
Squash
French fries
*Note: The above information is given as a guide only.
CONVENTIONAL BAKING CHART
Pan Size Single Rack Position
Cookie sheet 3 or 4
Loaf pan 3 or 4
Cookie sheet 3 or 4
Loaf pan 3 or 4
8" x 8" 3 or 4
8" x 8" 3 or 4
Muffi n tin 3 or 4
Muffi n tin 3 or 4
Tube pan 3 or 4
Tube pan 3 or 4
Muffi n pan 3 or 4
13" x 9" 3 or 4
9" round 3 or 4
Loaf pan 3 or 4
13" x 9" 3 or 4
Cookie sheet 3 or 4
Cookie sheet 3 or 4
Cookie sheet 3 or 4
9" round 3 or 4
9" round 3 or 4
9" round 3 or 4
9" round 3 or 4
6-4 oz. cups 3 or 4
Cookie sheet 3 or 4
Cookie sheet 3 or 4
Cookie sheet 3 or 4
Cookie sheet 3 or 4
13" x 9" 3 or 4
9" round 3 or 4
Cookie sheet 3 or 4
Cookie sheet 3 or 4
On rack 3 or 4
1 quart 3 or 4
casserole 3 or 4
Cookie sheet 3 or 4
Temperature
400˚F (204˚C)
375˚F (191˚C)
400˚F (204˚C)
375˚F (191˚C)
400˚F (204˚C)
350˚F (177˚C)
375˚F (191˚C)
375˚F (191˚C)
375˚F (191˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
375˚F (191˚C)
375˚F (191˚C)
400˚F (204˚C)
400˚F (204˚C)
350˚F (177˚C
350˚F (177˚C
350˚F (177˚C
350˚F (177˚C
400˚F (204˚C)
425˚F (218˚C)
375˚F (191˚C)
400˚F (204˚C)
375˚F (191˚C)
400˚F (204˚C)
400˚F (204˚C)
375˚F (191˚C)
375˚F (191˚C)
350˚F (177˚C)
375˚F (191˚C)
425˚F (218˚C)
12
Time
(min.)
10 - 12
30 - 35
12 - 15
30 - 35
25 - 30
35 - 40
15 - 20
15 - 20
35 - 45
45 - 55
16 - 20
40 - 50
30 - 35
60 - 65
25 - 30
12 - 15
10 - 12
30 - 35
10 - 12
55 - 60
12 - 15
35 - 40
35 - 40
25 - 30
10 - 15
55 - 60
35 - 40
60 -70
25 - 30
15 - 20
35 - 40
60 - 65
45 - 50
50 -55
20 - 25