Before Requesting Service; Problem And Solutions - Goldstar HB-036E Instructions & Cooking Manual

BEFORE REQUESTING SERVICE
• Problems and Solutions
The consistency of the dough can be checked while it is mixing (in the first 7 minutes). Dough
should appear pliable and elastic. If too dry, add water one tablespoon at a time. If dough is too
moist, add flour.
PROBLEMS
RESULTS/SOLUTIONS
Dough does not rise enough.
• Liquids are too hot(above 105°F/30~40°C).
• Inactive yeast; or not enough yeast.
• Ingredients are too cold.
• Too much salt
Bread flops over sides of pan. • Too much dough
• Bread has over-risen, (reduce amount of yeast slightly)
• Not enough sugar
Crust pale in color. • Not enough sugar
Bread does not keep well.
• Bread lasts up to 5 days if stored in the refrigerator.
Free form loaves spread out or
lose shape instead of rising.
• Dough too soft
Bread falls during bake cycle. • Bread over-risen (reduce amount of yeast slightly)
Bread has coarse texture; crumbly • Bread over-risen (reduce amount of yeast slightly)
Bread has unusual aroma. • Stale ingredients used
• Too much yeast
Sticky bread which slices unevenly.
V
• Always use a serrated bread knife.
• Allow bread to cool longer before slicing.