Baking Control; Crust Treatments; Programming Dough - Goldstar HB-036E Instructions & Cooking Manual

• Baking Control
The Baking Control function is used for any loaf of bread baked in the Automatic Breadmaker.
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The Baking Control function is used to select the color of the crust. It can be baked light, medium, or ^
dark—you choose!
1. Press one time, medium is selected.
2. Press more than one time, the baking control function will be
advanced as follows:
L M E D L I G H T — • D A R K -I
BAKING
COrflROL
1. Press one time, medium is selected.
2. Press more than one time, the baking control function will be
advanced as follows:
L M E D L I G H T — • D A R K -I
NOTE : It is not necessary to press the Baking Control pad when medium is desired.
Just press the START pad and the Baking Control be set to medium automatically,
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• Crust Treatments (use only with dough program)
Always allow optimum rising of shaped dough. Then, use a pastry brush to gently apply the
glaze. Bake as directed in the recipe. For a shiny, golden crust, use Egg Glaze or Egg Yolk
Glaze. For a shiny, chewy crust, use Egg White Glaze. Because egg yolk is not used, the crust
will not be as golden in color.
Egg Glaze Mix 1 slightly beaten egg with 1 tablespoon (15ml) water or milk.
Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 tablespoon (15ml) water or milk.
Egg White Glaze Mix 1 slightly beaten egg white with 1 tablespoon (15ml) water.
• Programming Dough
The Delay Timer cannot be used for the dough program.
PROGRAM
SEACT
REMAINING TIME
HOURS MINUTES
S T A R T
1
First choose a recipe from the COOKING GUIDE.
Press the PROGRAM SELECT pad to select the
Dough Program
Press the START pad. Then REMAINING TIME
displays 1:03 and colon will blink.
After 1 hour and 3 minutes, the beeper will sound,
indicating the time to remove the dough.
Follow your recipe directions to complete whatever
you have chosen to make.