Programming The Delay Timer - Goldstar HB-036E Instructions & Cooking Manual

Press the CANCEL pad and remove
the bread pan using oven mitts.
1
A Turn the Bread Pan upside down
^ and shake the bread pan several
times to release the bread.
Place the bread
on a wire rack to
cool and allow
the steam to
escape. Be sure
to remove the,
kneading blade
from the bread.
Dissipate heat
by placing a
towel under the
loaf and slice
with a serrated
knife.
CAUTION : »The bread pan, kneading blade and bread will be very hot.
• Always unplug after each use.
• Programming the Delay Timer (Except Rapid Bread and Dough Program)
Set the timer for however long you want to wait before the bread is done (from 4:10 to 13
hours, in 10 minute intervals).
y
x
EXAMPLE: It is 9:00 p.m.now. The bread should be ready at 6:30 a.m. the next morning. Set
the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m.
and 6:30 a.m.
1
When pressed, the time will
advance in 10 minute
increments.
When constant pressure is
applied to the pad, the time
will advance quickly.
NOTE: If you pass the desired
delay time, push the ( • ) pad to
go back.
Continually pressing the ( • )
pad will advance the time more
quickly up to 13:00, which is
the longest that the timer may
be delayed.
It will then count down in 1
minute increments to 3:40,
then it will start.
Press the START pad and the
timer is set.
The colon blinks. After one
minute, 9:29 is displayed, and the
timer continues to count down.
i n
i
Colon will blink
NOTE : Fresh eggs, sour cream, milk, cream, and cottage cheese are not recommended for Delayed
Baking with the Timer to avoid spoilage.