Precautions And General Information; Agency Approval Information - Wells HC-1006, HC-1256, HC2256 Operation Manual

Built-in ceramic hotplates

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Owner's manual (24 pages)

Owner's manual (25 pages)

Table Of Contents

Table of Contents

This appliance is intended for use in commercial establishments

only.

This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its

agents.

Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be

read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and

follow all included cleaning instructions and schedules to ensure the

safety of the food product.

Disconnect the hotplate from electrical power before performing any

maintenance or servicing.

DO NOT splash or pour water over, onto or into controls or

wiring.

Hotplate must be installed by a licensed electrician with full

knowledge of all applicable electrical codes.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment

procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a

qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware.

This appliance is

and

This appliance conforms to NSF Standard 4 for sanitation only if

installed in accordance with the supplied Installation Instructions.

Export (only) versions of this appliance meet