Weber 5000 Series Owner's Manual page 25

Check:
a) Hose to manifold connection. Figure 37 (a).
b) Regulator to tank connection. Figure 37 (b).
c) Manifold to side burner hose connection.
Figure 37 (c).
WARNING: If there is a leak at connections (a) or
(c), retighten the fitting with a wrench and recheck
for leaks with soap and water solution.
If a leak persists after retightening the fitting, turn
OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.
d) Side burner hose to side burner connection.
Figure 37 (d).
e) Valves to manifold connections. Figure 37 (e).
f) Hose to regulator connection. Figure 37 (f).
WARNING: If there is a leak at connections (b), (d),
(e) or (f), turn OFF the gas. DO NOT OPERATE THE
BARBECUE. Contact Weber-Stephen Customer
Service.
When leak checks are complete, turn gas supply OFF at
the source and rinse connections with water.
(a) (b)
(f)
Figure 37
(c)
(d)
(e)
Step 26
Insert Flavorizer Bars and
Steam-N-Chips Smoker
You will need: five long Flavorizer Bars, seven short
Flavorizer Bars, Steam-N-Chips Smoker body and flue.
Place the three long Flavorizer Bars in the rear of the
cooking box. Insert the remaining two bars through the
Steam-N-Chips Smoker flue and set into place in the
cooking box. Figure 38.
Place the short Flavorizer Bars in place in the upper
positions in the cooking box. Set the Steam-N-Chips
Smoker body on the flue and across the long Flavorizer
Bars. Figure 39.
25 25
Figure 38
Figure 39