Electrical Requirements - Vulcan-Hart V SERIES VB150 ML-126552 Installation And Operation Manual

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS
CLEANING:
The cabinet should be thoroughly
cleaned prior to putting into service.
Use a mild soap and water solution to
clean the interior of the unit. Never use
harsh chemicals or abrasive pads to
clean the unit.
LOCATION:
For efficient cabinet operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders.
The installation location must allow
adequate clearances for servicing and
proper operation. (Fig. 1)
Fig. 1

ELECTRICAL REQUIREMENTS

ELECTRICAL CODES & STANDARDS:
The cabinet
accordance with:
In the United States of America:
1. State and Local Codes.
2. National Electrical Code, ANSI/
NFPA-70 (latest edition.) Copies
may be obtained from:
National
Association, 1Batterymarch Park,
Quincy, MA 02269.
1-617-770-3000
In Canada:
1. Local Codes.
2. Canadian Electrical Code, CSA
C22.1 (latest edition.)
may be obtained from:
Canadian Standard Association.
www.csa.ca
ELECTRICAL CONNECTIONS:
The cabinet is factory wired for either
110/120 volt or 208/240 volt, single
phase operation.
cabinets are equipped with a 8 foot cord
and NEMA 5-15 plug as standard
equipment. All 208/240 volt cabinets
are equipped with a 8 foot cord and
NEMA 6-15 plug.
diagrams in the back of this manual.
The cord and plug supplied is a suitable
durable cord with a molded three-prong
plug, and is provided with a proper
strain relief.
WARNING: All cabinets are equipped
with a three-prong plug.
imperative that this plug must be
connected into a properly grounded
three-prong
4
F-41140 (09-09)
must be installed
Fire Protection
www.nfpa.org
Copies
All 110/120 volt
Refer to wiring
receptacle. If
in
The
The
It is
the