Doyon EM Series User Manual page 11

material.
We recommend Gear I for major operation process. Gear II is only
recommended for the ending period of process with no more than 3
minutes for lasting time.
3.2 Hook
The hook is used for kneading and stretching. It is mainly used to stir
bread and pizza material. It can also be used for leavened dough.
Recommended speed level is gear I (low speed).
Do not stir highly cohesive material with high speed!
3.3 Wire whipper
The wire whip can mix into light food material with as much air as
possible. It is major used for cheese, egg white，light frozen
material and etc.
Recommended speed level is gear II (normal speed) and III (high
speed).
X. Cleaning
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