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STEP 3 GRILL SURFACE, DRIP PAN, AND FLAME
PLATE ASSEMBLY
1. Flame Plate Installation
• There are two cutouts along the bottom edge
of the flame plate, one in the front and one in
the rear. Use the two cutouts to position the
flame plate accurately. NOTE: One side of
the flame plate is longer than the other. When
installing the flame plate ensure that the longer
side is installed to the rear of the unit.
2. Drip Pan Installation
WARNING: If the flame plate is installed incorrectly
the pellets may burn back into the hopper, and/or
the grill may smoke excessively during cook mode
and may not maintain set cooking temperature
properly.
Front Of
The Unit
• Place the drip pan. Make sure the drip pan
slides into the grease drain.
3. Grilling Grate
• Place both of the main grilling surfaces onto the
grill mounting brackets.
4. Warming Grate
• Place the warmer onto the warmer mounting
brackets.
STEP 4 SPICE RACK ASSEMBLY
Attach the spice rack to the side table. The provided
predrilled holes allow the spice rack to be attached to
the front, side, or rear of the side table.
Rear Of
The Unit
STEP 5 PREPARING THE GRILL FOR USE
1. Seasoning The Grill
The grill is now fully assembled and it is time to season
the grill. The seasoning process is an important part of
preparing your grill for use it allows any oil residue from
the manufacturing process to burn off and also allows
the high-temperature paint to cure. Avoid placing
any items on the unit during this period as the paint
could be permanently damaged. To season the grill,
fill the hopper with enough pellets to run the grill at the
maximum temperature (500°F) for 1 hour with the lid
closed. Once the grill has properly been seasoned see
the "Standard Use And Operating Instructions" section
of this manual for further information.
IMPORTANT: THE GRILL MUST BE SEASONED BEFORE
COOKING ANY FOOD ON IT FOR THE FIRST TIME.
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SAVE THESE INSTRUCTIONS
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