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Model VM658
Shown
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appli-
ance and immediately call your gas supplier
or fire department.
• Always read and understand the WARNINGS and SAFETY INSTRUCTIONS that are contained in this
Manual before attempting to use this Gas Barbecue Grill, to prevent possible bodily injury or property
damage.
• Always keep this Manual in or near the Grill, for convenient future reference.
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WARNING: Grills cannot be converted from Pro-
pane to Natural Gas or Natural Gas to Propane
USER'S MANUAL
Models VM448, VM508
& VM658
Gas Barbecue Grill
(Propane & Natural Gas)
WARNING
1. Do not store or use gasoline or other flamma-
ble liquids and vapors in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
for
50004425 10/07 Rev. 3 En
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Table of Contents
Related Manuals for Vermont Castings VM448
Summary of Contents for Vermont Castings VM448
- Page 1 • Always keep this Manual in or near the Grill, for convenient future reference. WARNING: Grills cannot be converted from Pro- pane to Natural Gas or Natural Gas to Propane USER’S MANUAL Models VM448, VM508 & VM658 Gas Barbecue Grill (Propane & Natural Gas) WARNING 1.
- Page 2 ARRÊT ! STOP! ¡ALTO! NO NEED TO RETURN TO THE STORE Questions With The Assembly? Require Parts Information? Product Under Manufacturer’s Warranty? PAS BESOIN DE RETOURNER AU NO ES NECESARIO QUE REGRESE A LA MAGASIN TIENDA Des questions sur l’assemblage? ¿Tiene alguna pregunta sobre el ensamble? De l’information sur les pièces? ¿Necesita información sobre las partes?
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Page 3: Parts Identification
Parts Identification Side Shelf Marinating Station (if equipped) Shelf Light (if equipped) Condiment Tray Shelf Light & Con- sole Light Buttons (if equipped) Igniter Rotisserie Control Knob (if equipped) Interior Shelf (if equipped) LP Cylinder Location Cooking Grates Burner Control Condiment Knobs Tray... -
Page 4: Signal Words
This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accor- dance with the Warnings and Operating Instructions contained in this Manual. Always comply with all of the Warnings and Operating Instructions contained in this manual to pre- vent personal injury or property damage. - Page 5 Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER • Never install a free-standing outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. •...
- Page 6 SAFE USE OF PROPANE (LP) GAS DANGER • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumu- late in a pool and later result in a fire or explosion.
- Page 7 Safety C. SAFE USE OF NATURAL (NG) GAS (continued) WARNING • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the danger of fire or explosion.
- Page 8 E. ELECTRICAL SAFETY WARNING • Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being utilized for the Rotisserie Motor.
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Page 9: Table Of Contents
Table of Contents Parts Identification ... i Safety Important Warnings ... ii - vi Clearance Requirements ... ii Table of Contents ...1 Fuels ...2 Safety ...3 Gas Hookup Hooking Up to the Gas Supply ...4 LP Gas Supply Connection ...4 Natural Gas Supply Connection ...5 Test for Leaks ...5 Operation... -
Page 10: Fuels
PROPANE GAS FUEL WARNING Never use Natural Gas in a Grill that has been configured to burn Propane Gas, (and never use Propane Gas in a Grill that has been configured to use Natural Gas) to avoid possible bodily injury. Always consult the Rating Label on the back of the Grill to confirm that it has been configured to burn Propane Gas. -
Page 11: Safety
Safety PROPANE GAS FUEL (continued) DANGER Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Never store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full;... -
Page 12: Gas Hookup Hooking Up To The Gas Supply
Hooking Up to the Propane (LP) Gas Supply CONNECTING THE GRILL TO A PROPANE (LP) GAS CYLINDER 1. Always secure the propane tank in the tank locator hole in the bottom pan of the cylinder-compartment. 2. Always confirm that all burner control knobs are in the OFF position before activating the gas supply. -
Page 13: Natural Gas Supply Connection
Gas Hookup Hooking Up the Grill to the Natural (NG) Gas Supply CONNECTING THE GRILL TO THE MAIN GAS SUPPLY TO CONNECT: 1. Retract the Sleeve on the Socket as shown in Figure 6a. 2. Insert Plug and release the Sleeve. (Fig. 6b) 3. -
Page 14: Operation
Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed. BURNER CONTROL VALVES On Model VM448, three valves independently control gas flow to each burner. On Model VM508, four valves independently control gas flow to each burner and a separate control valve for the rotisserie burner. -
Page 15: Lighting The Main Burners
Operation Lighting the Main Burners WARNING Never stand directly over the Grill when lighting the main burn- ers, to avoid exposure to possible flare-ups. 1. Always open the Hood completely and always inspect the Grill and burners before lighting the main burners. 2. -
Page 16: Turning The Burners Off
Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. -
Page 17: Lighting The Rotisserie Burner
Operation Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. WARNING Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups. TO START THE ROTISSERIE BURNER: 1. -
Page 18: Rotisserie Setup
Rotisserie Setup (if equipped) NOTICE The rotisserie assembly includes a counterweight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 12 lbs. 1. Attach the Rotisserie Motor Bracket to the left side of the base by aligning the holes and securing the pieces together using the two (2) bolts and two (2) lock nuts provided. -
Page 19: Lighting The Side Burner
Operation Rotisserie Setup (continued) WARNING • Never attempt to use the rotisserie burner for any purpose other than rotisserie cooking. • Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or over- heating your Grill. -
Page 20: Cooking
Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat. -
Page 21: Preparing Food For The Grill
Cooking One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 22: Grilling Tips
Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so they all cook evenly. •... -
Page 23: Cooking Time Chart
Cooking Time Chart Type of Food Thickness Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Fish & Seafood Fish Fillets Steaks Whole Fish Seafood Lobster Shrimp... - Page 24 Type of Food Thickness Pork Chops Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder Tenderloin Sausage Lamb Chops Loin, Rib, Shoulder Roast Crown Roast 50004425 Weight/ Cooking Temperature 1 inch 400–450° F. 1 inch 400–450° F. 12–14 lb. 325–350°...
- Page 25 Cooking Time Chart Cooking Type of Food Temperature Vegetables Asparagus 325–350° F. Beans 325–350° F. Carrots 325–350° F. Corn on the 325–350° F. Eggplant 325–350° F. Mushrooms 325–350° F. Onions 325–350° F. Peppers 400–450° F. Potatoes 325–350° F. Roasted Garlic 325–350°...
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Page 26: Care & Burners
Care & Cleaning WARNING Always perform the following periodic inspections and preventive maintenance procedures to prevent flashback fires from occurring and to assure that your Grill will operate properly: 1. Always allow sufficient time for the Grill to cool to a safe temperature before handling or cleaning any of its com- ponents. -
Page 27: Maintenance Rotisserie Burners
Care & Maintenance Figure 16 • Rotisserie Burner (if applicable) ���� Inspect the Rotisserie burner monthly, if it is used fre- ����� ����� quently. Remove the rear panel (seven screws) to access ���� the burner. Confirm that the burner ports and air shutter screen are clear of food residue, cobwebs or other insect debris. -
Page 28: Drip Tray
DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out. -
Page 29: Burner Adjustment
Maintenance BURNER ADJUSTMENT NOTICE It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice the burner flame pat- tern is irregular (Refer to Figures 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes. -
Page 30: Troubleshooting Guide
PROBLEM POTENTIAL CAUSE Gas supply turned off Burner will not light Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the pro- pane hose and regulator Unit won’t heat up Control knob left open at star- (LP) - Page 31 Troubleshooting Guide PROBLEM POTENTIAL CAUSE Uneven burn pat- Blockage in the burner or gas tern system Flashback fire Corroded burner Excessive yellow Improper air shutter opening flame Flare-up Excessively fatty foods Grease buildup Electrode fouled Igniter does not spark Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked...
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Page 32: Warranty
◆ Limited Lifetime Warranty • Rust through on all Exterior Stainless Steel Components • All Cast Iron End Caps ◆ 10 Year Warranty • Porcelain Coated Parts • Aluminum Condiment Trays ◆ 5 Year Warranty • Cast Iron Cooking Grates •...