Related Manuals for Vermont Castings VM400
Summary of Contents for Vermont Castings VM400
- Page 1 USER’S MANUAL Models VM400, VM450, VM600 & VM750 Gas Barbecue Grill C E RT I F I E D 50002777 10/04 Rev.0 En...
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Page 2: For Your Safety
Warnings FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance; • Extinguish any open flame; • Open lid; • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -
Page 3: Important Warnings
The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury. CAUTION: Indicates that a failure to observe the safety instructions could result in property damage or minor bodily injury. - Page 4 Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
- Page 5 B. SAFE USE OF LP (PROPANE) GAS • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
- Page 6 Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. •...
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Page 7: Table Of Contents
Safety Important Warnings ... i - v Clearance Requirements... ii Table of Contents ... 1 Fuels ... 2 Safety... 3 Gas Hookup Hooking Up to the Gas Supply ... 4 LP Gas Supply Connection ... 4 Natural Gas Supply Connection ... 5 Test for Leaks ... -
Page 8: Fuels
Safety FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill. -
Page 9: Safety
DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING: Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air. -
Page 10: Gas Hookup Hooking Up To The Gas Supply
Gas Hookup Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. -
Page 11: Natural Gas Supply Connection
Natural Gas Supply Connection TO CONNECT: 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. -
Page 12: Operation
BURNER CONTROL VALVES (see Fig. 7) On Model VM400, three valves independently control gas flow to each burner, as indicated on the front Control Panel. On Model VM450, four valves independently control gas flow to each burner, as indicated on the front Control Panel. -
Page 13: Lighting The Main Burners
Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury. -
Page 14: Turning The Burners Off
Operation Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. -
Page 15: Lighting The Rotisserie Burner
Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection. TO START THE ROTISSERIE BURNER: 1. Always open the Hood completely before attempting to light the Grill. •... -
Page 16: Rotisserie Setup
Operation Rotisserie Setup (if applicable) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a counterweight for large or irregular food items ;... -
Page 17: Lighting The Side Burner
Lighting the Side Burner (if applicable) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HIGH (see Fig. 13). 2. -
Page 18: Cooking
Cooking Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. -
Page 19: Preparing Food For The Grill
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 20: Grilling Tips
Cooking Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. •... -
Page 21: Cooking Time Chart
Weight/ Type of Food Thickness Beef Burgers 1 inch Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, 1 inch Ribeye, Sirloin, T-Bone Filet Mignon 2 inches Poultry Chicken, Parts Chicken, Whole 3–4 lb. Chicken Breasts, 1–2 lb. Boneless Cornish Hens 1–1 4–5 lb. - Page 22 Cooking Time Chart Weight/ Type of Food Thickness Pork Chops 1 inch Steak 1 inch Whole ham 12–14 lb. Bone in 4–5 lb. Boneless Ribs Back, Side 5–6 lb. Roasts Butt, Loin, Shoulder 3–5 lb. Tenderloin — Sausage Lamb Chops Loin, Rib, Shoulder 1 inch Roast...
- Page 23 Cooking Type of Food Temperature Vegetables 325–350° F. Asparagus 325–350° F. Beans 325–350° F. Carrots 325–350° F. Corn on the Cob 325–350° F. Eggplant 325–350° F. Mushrooms 325–350° F. Onions 400–450° F. Peppers 325–350° F. Potatoes 325–350° F. Roasted Garlic 325–350°...
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Page 24: Care & Burners
Care & Maintenance Care & Cleaning WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. BURNERS: NOTE: All of the burners should be inspected frequently and cleaned as often as is necessary. -
Page 25: Maintenance Rotisserie Burners
• Rotisserie Burner (if applicable) Inspect the Rotisserie burner monthly, if it is used frequently. Remove the rear panel (seven screws) to access the burner. Confirm that the burner ports and air shutter screen are clear of food residue, cobwebs or other insect debris (see Fig. -
Page 26: Drip Tray
Care & Maintenance DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig. -
Page 27: Burner Adjustment
Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes. -
Page 28: Troubleshooting Guide
Troubleshooting Guide PROBLEM POTENTIAL CAUSE Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the propane hose and regulator Unit won’t heat up (LP) Control knob left open at startup, turning gas on too quickly... - Page 29 PROBLEM POTENTIAL CAUSE Uneven burn pattern Blockage in the burner or gas system Flashback fire Corroded burner Improper air shutter opening Excessive yellow flame Excessively fatty foods Flare-up Grease buildup Igniter does not spark Electrode fouled Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked Battery dead or installed wrong...
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Page 30: Lifetime Warranty
Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. 5 Year Warranty •...