How To Broil - Hamilton Beach 31102-MX Manual

How to Broil

1
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
5
10
w WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop burning
and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
FOOD APPROX. BROIL TIMES
1/4-lb. (114-g) Hamburger
Steak – 1" (2.5-cm)
thick
Turn foods halfway through cooking time.
Fire Hazard.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Set FUNCTION to BROIL.
NOTE: Only upper heating
elements will be on in BROIL
mode.
INTERNAL
TEMPERATURES
F
25 minutes 165°
30 minutes 140° rare
35 minutes 160° med
40 minutes 170° well
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to STAY ON. Turn
foods when browned or halfway
through cooking time.
C
74°
60°
71°
77°