Rotisserie Cooking - Hamilton Beach 31102-MX Manual

Rotisserie Cooking

1
Slide large coated baking pan in
lowest rack position.
4
2
Tie chicken and large pieces of meat
tightly with cotton string to prevent
meat from hitting baking pan. Search
"How to Truss a Chicken for Rotisserie"
on the Internet for instructions.
Manually insert the pointed end
of rod into the rotisserie insert on
the right side of the oven, rotating
rod if necessary to fit. Place square
end of rod into slot in bracket on
left side.
w WARNING
Fire Hazard.
• If contents ignite, do not open
oven door. Unplug oven and allow
contents to stop burning and cool
before opening door.
3
5
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
• Do not use oven cooking bags.
• Always allow at least 1 inch
between food and heating element.
• Always unplug oven when not in
use.
Insert rotisserie rod into center of
meat.
Place rotisserie forks on rod with
forks inserted into the bottom
side of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks.
6
Set FUNCTION to ROTISSERIE.
11