Multifunction Oven Cooking Chart - Tricity Bendix SI 535 Operating And Installation Instructions

MULTIFUNCTION OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from the bottom of the oven.
Food
Biscuits
Bread
Casseroles
Cakes:
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
crk. = cranked shelf
str. = straight shelf
26
Shelf
Position
Shelf
Small & Queen
positions
Sponges
Madeira are not
Rich Fruit
critical
Christmas
Meringues
but ensure
that oven
shelves are
Choux
evenly
Shortcrust
Flaky
spaced
Puff
when more
than one is
used
FAN OVEN
Cooking Shelf
Temp °C Position
180-190 2 str.
210-220 2 str.
130-140 2 str.
160-170 2 str.
160-170 2 str.
140-150 2 str.
130-140 2 str.
130-140 1 str.
90-100 2 str.
170-190 2 str.
190-200 2 str.
130-140 3 crk.
2 str.
2 str.
190-200
180-190 2 str.
170-180 3 crk.
210-220 2 str.
160-180 2 str.
CONVENTIONAL
OVEN
Cooking
Temp °C
180-190
210-220
150-180
170-180
180-190
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170
190-200
190-200
190-200
230
180-200