The Fan Oven; Uses Of The Fan Oven; Selecting The Fan Oven; Things To Note - Tricity Bendix SI 535 Operating And Installation Instructions

THE FAN OVEN

USES OF THE FAN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 26. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves.

SELECTING THE FAN OVEN

l
Pop out and turn the main oven temperature
control to the required setting.
l
Pop in the main oven function button to select
fan mode. The selected neon indicator will
illuminate.
PROGRAMMER
MAIN OVEN
FUNCTION

THINGS TO NOTE

1. The main oven neon indicator will glow until the
oven has reached the desired temperature and
then go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The interior oven light will come ON when the
temperature control is turned.
Without
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