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HINTS AND TIPS
·
In order
to become
performance of the Dual grill, it is advisable to
check food regularly when grilling.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
·
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the shelf in position 1
with the grid in the high position.
·
Preheat the grill on a full setting for a few minutes
before cooking. Adjust the heat setting and the
shelf as necessary during cooking.
·
The food should be turned over during cooking
as required.
·
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
acquainted
with
such
as
tomatoes
GRILLING CHART
the
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
and
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and should
be adjusted to suit personal taste.
14
GRILL TIME
SHELF
(mins in total)
1
2-3 each side
1
6-10 each side
1
15-20 each side
1
7-10 each side
1
10-15 each side
1
8-12 each side
1
4-6 each side
1
10-15 each side
1
4-6 each side
1
5-10 each side
1
10-15 each side
1
3-6 each side
6-8 each side
1
7-10 each side
1
1¼-1½ each side
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