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BEVERAGE DISPENSING
16
CAPPUCCINO
DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM WAND MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
1
Fill 1/3 of the cup with cold milk.
4
Turn the knob to the
position.
7
Place the cup beneath the
dispensing head.
After dispensing, clean the wand as described on page 27.
To brew 2 cappuccinos:
•
froth two cups of milk by following step 1 to 6;
•
brew two coffees by following steps 7 and 8 (in this case, press the
2
Press the
5
Froth the milk by gently swirling
.
the cup.
8
strong aroma
Press the
coffee dispensing begins.
selected
steam
button.
espresso
button once:
3
Immerse the hot water/steam wand
in the milk.
6
When you have fi nished, turn
the knob until it is in the rest
position ( ).
button twice).
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