PRESONUS Quantum Series Owner's Manual page 31

Added bonus: PreSonus' previously Top Secret recipe for...
Andouille & German Red Cabbage Po-Boys
Ingredients:
• 1 small Onion
• 3 Tbsp. fresh Ginger
• 1 small head Red Cabbage
• 1 tsp Salt
• 3 Tbsp. Honey
• ¼ cup Red Vinegar
• 12 oz Andouille or Bratwurst Sausage sliced lengthwise
• ¼ lb. Muenster Cheese
• Creole or German Mustard to taste
• 1 loaf French Bread
Cooking Instructions:
1. Heat 2 tablespoon vegetable oil in large skillet. Add onions and ginger, then cook them for about 3 minutes until onions
begin to wilt. Add cabbage, vinegar, and honey, and then cook for about 5 minutes. Add salt to taste and set aside.
2. Heat oil in a skillet till hot. Add sausage cut side down till nice and brown, turn and cook for about 5 minutes till thoroughly
cooked.
3. Slice bread lengthwise, lay a bed of cabbage, then sausage, and cheese on top. Toast under the broiler or in a hot oven till
cheese is melted and bread is crisp.
4. Spread mustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you're really hungry).
BONUS: Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.
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Inc. Capture, Impact, Mixverb, Presence, RedLightDist, SampleOne, Studio One, and Tricomp are trademarks or registered trademarks of PreSonus Software Ltd. Mac and Mac OS
are registered trademarks of Apple, Inc., in the U.S. and other countries. Windows is a registered trademark of Microsoft, Inc., in the U.S. and other countries. Other product names
mentioned herein may be trademarks of their respective companies. All specifications subject to change without notice... except the recipe, which is a classic.
Dinner is Served