Zenith HydroTap G4 Celsius Series Installation Instructions Manual page 16

Filtered, boiling, chilled and chilled sparkling drinking water with unfiltered hot and cold ambient water, for commercial kitchens
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2.3
When standard ventilation cannot be used, the following instructions are
critical if there is insufficient cupboard air circulation.
For low use applications, or when ventilation through a kickboard is not possible and the cupboard
space temperature is near 35°C, or higher. An inlet vent (See Item B below) and door vent (See item D
below) with silicon door buffers (See section 2.1), will need to be fitted.
Note: The vent kit has to be installed in a way that allows air to be drawn in from the bottom of the
cupboard and expelled through the top of the cupboard. Therefore placement of the outlet vent should be
towards the top of the door or on the side of the cupboard.
For high use applications, a fan kit may be installed, using the AUX din plug on the right hand side of
the appliance (Contact your local service centre for availability).
Airflow through the cupboard
Door outlet vent
Cutout details
Drill four pilot holes
Drill four pilot holes
1.
1.
12mm dia.
12mm dia.
Finish the cutout using
2.
a jig saw and keyhole
or Wall Board saw
Page 16 of 32
Alternative Ventilation Options
Warm air
OUT
D
2.4
Typical Cut out procedure for
Mark out and cut the air inlet and door outlet holes as shown
1.
Ensure the air inlet vent and air outlet vent are positioned at
2.
opposite ends of the same cupboard space.
Fit the inlet vent, as shown and secure with 5 screws
3.
If required, fit the outlet vent, as shown in the hottest part (top) of
4.
the cupboard and secure with 4 screws
802700NZ - Commercial Installation Instructions - Aug 2015 - V2.01
Air inlet vent position
Cool air IN
B
B D

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