LEARN NAME & FUNCTION OF EACH PART
Name of each compartment, temperature guide, and examples of stored food
Refrigerator Compartment
Shelf: About 2˚C ~ 6˚C Pocket: About 2˚C ~ 9˚C
Daily foods
The temperature at the door pocket is slightly high.
Ice Compartment
Pg.48
About -19˚C ~ -17˚C
Ice Storage Space
Ice made by Automatic Ice Maker
Upper Freezer
Pg.50
About -19˚C ~ -17˚C
New
tea
leaves
Lower Freezer
Pg.50
About -20˚C ~ -18˚C
Deep-fried chicken
Deep-fried chicken
Rice
※ The above temperatures are standard values under the condition that the refrigerator is stable with no food
stored and the doors closed, at ambient temperatures of approximately 32ºC, whereas the setting is " ■■ "
for both refrigerating chamber and freezing chamber.
● Store foods in a loosely arranged way.
Request
● It is recommended to wrap smelling foods.
● There is a rough guide on the weight of foods that can be stored in the refrigerator.
42
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Pg.44
Yo gur t
Milk
Hamburger
Vacuum Compartment
About 0˚C ~ 2˚C
Tea
Pg.46
About -2˚C ~ 0˚C
Vegetable Compartment
Pg.52
Upper/Lower space: About 4˚C ~ 8˚C
Upper Space
Lower Space
Unfinished
Leaf vegetables (spinach,
vegetables, small
Japanese Mustard Spinach
vegetables, fruits, etc.
etc.), large vegetables
(cabbage, lettuce), etc.
Tall Storage Compartment: About 4˚C ~ 9˚C
Tall Storage Compartment
Tall vegetables, PET bottle.
Mineral
Mineral
Tea
water
water
Pg.67
Vienna
sausage
19/11/08 9:08