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FP403040 REV 2.qxp_Layout 1 25/01/2019 11:48 Page 19
Preset Soup & Sauces
Celery Soup
Preparation time: 5 minutes
Setting: Soup & Sauces
Serves: 4
Cook time: 30 minutes
Yield: 1.6 litres
Ingredients:
•
25g butter
•
1 head of celery, roughly
chopped (including leaves)
•
1 onion (approx. 100g),
chopped
•
3 small potatoes (approx.
150g) peeled and chopped
•
1L of hot vegetable stock
•
Salt and ground black pepper
•
Fresh parsley to garnish
Pea, Ham and Mint Soup
Preparation time: 5 minutes
Setting: Soup & Sauces
Serves: 4
Cook time: 20 minutes
Yield 1.6L
Ingredients:
•
600g frozen peas
•
20g fresh mint, leaves only
•
225g good quality cooked
ham, roughly chopped
•
1 potato (approx. 100g),
peeled and chopped
•
800ml hot ham stock
•
Salt and ground black pepper
•
2 tbsp. olive oil
•
3 rounded tbsp. crème fraiche
Method:
1
Place the butter into a large saucepan and melt on the hob over
medium heat. Ensure the butter does not burn.
2
Add the vegetables, and cook for 4 – 5 minutes, stirring
occasionally with a wooden spoon.
3
Add the vegetable stock and seasoning. Bring to the boil.
4
Place the lid on the pan, reduce the heat and simmer for
approximately 20 minutes or until the vegetables have softened.
5
Allow the soup to cool slightly then place roughly half into the Jug
up to the 1 litre mark. Fit the jug lid and press the preset Soup
button.
6
Pour the soup back into the pan then blend the remaining soup as
above. Reheat as necessary, check the seasoning and garnish with
freshly chopped parsley to serve.
Method:
1
Place the peas, mint, ham, potato and hot stock into a large pan.
Bring to the boil.
2
Place the lid on the pan, reduce the heat and simmer for 15- 20
minutes or until the potato has softened.
3
Season with salt and freshly ground black pepper, add the olive oil
and crème fraiche.
4
Allow to cool slightly then place half the soup into a large jug and
the remainder into the Blender Jug. Try to ensure there are equal
quantities of vegetables and liquid in each. Fit the lid and press
preset Soup button.
5
Pour the blended soup back into the pan and repeat with the
remaining soup. Reheat as necessary, check the seasoning and
serve.
19
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