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To obtain frothy milk f or cappuccino, put the milk into a high, narrow iug, half-filled. Dip the
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steam pipe (12) down to the bottom, slowly open the steam tap knob (4) anticlockwise, and
warm the milk up near to boiling.
Raise and lower the iug alternatively, with the tap open, making the pipe nozzle just touch the
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milk surface, for some seconds, until a good froth is achieved. To make the cappuccino, just add
the hot frothy milk into a suitable cup containing the previously prepared coffee.
Place the machine on a stable and dry surface.
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Alwa
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the e ement may be damaged by overheating (the machine is however fitted by a safety ther-
mostat).
When switched on, in addition to heating water, the machine
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de the boiler; for safety reasons, keep the machine out of
When the machine is hot, do not touch the boiler (9) nor the group (1 1).
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Do not open the boiler cap (3) when the machine is operating or under pressure.
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To remove the cap and refill the boiler, push the switch (6) off, slowly open the steam tap knob
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(4) anticlockwise, and wait until all the steam has come out of the steam pipe (12). If the steam
doesn't flow out regularly, remove the filter holder (10) and slowly raise the lever
steam and water contained in the boiler to flow through the group. In both cases, it is recom-
mended to use a container to collect the steam and water.
After switching the machine off, and while the water in the boiler is cooling down, the lever may
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move upwards by itself. This is caused by the drop in pressure in the boiler.
First, check the water level in the boiler; carry out the pro-
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cedure to bring the machine up to pressure. Make
the lever (1) is in the lower position (rest position). Keep it
there.
Before heating any kind of hot drink, carefully allow some
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steam to come out from the pi
tap knob (4) anticlockwise. T I:
accumulated in the boiler and in the pipe. Then open the
knob further, to obtain the required steam delivery, photo L.
In order to obtain a large amount of steam, the water in the
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boiler must be about half way up the level glass (5).
Close the steam tap knob (4) clockwise.
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sure that
e (12), by opening the steam
is removes the condensation
ren's reach.
(1 ),
I
I
to allow
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