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Four Cheese Pizza
1
1 cup (250 ml)
4 oz. (112 g)
3 tbsp. (45 ml)
4 oz. (112 g)
4 oz. (112 g)
1 tbsp. (15 ml)
1. Spread the surface of the pizza crust with pizza sauce. Sprinkle with red
pepper flakes (optional).
2. Spread the Mozzarella, Parmesan and Emmental cheeses. Top with slices
of Gorgonzola. Drizzle with olive oil.
3. Follow the directions in the 'How to Use' section.
Sausage Pizza
1
1 cup (250 ml)
1/2 tsp. (3 ml)
1/2 lb. (225 g)
1 cup (250 ml)
2 cups (500 ml)
2 cups (500 ml)
1. Spread pizza sauce on crust. Sprinkle the fennel seeds.
2. Spread sausage, green pepper, provolone and mozzarella cheese.
3. Follow the directions in the 'How to Use' section.
Pizza Crust (see recipes above)
Pizza sauce
Mozzarella cheese, grated
Parmesan cheese, grated
Emmental Cheese, grated
Gorgonzola cheese, sliced
Olive Oil
Red pepper flakes (optional)
Pizza Crust
Pizza sauce
Fennel seeds
Italian sausage, cooked and cut into small pieces
Green pepper, chopped
Provolone cheese
Mozzarella cheese
7
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