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SETUP
Be sure main pan is drained and clean. If the unit has been equipped
with a drain valve, be sure the valve is open.
Set perforated bottom plates in place. Flanges go down so that a 1"
gap is maintained the plate and the bottom of the pan for drainage.
Pour a layer of fresh shaved ice over the bottom pan, Ice should be
maintained at a depth of 1" - 2".
Install pan adapters as required.
USE
Set pans of PRE-CHILLED product in place. Multiple pans must be
supported by the pan adapters.
DO NOT place food products directly into the ice pan or ice bed. Place
the food in 12 x 20 insets, then place the insets into the ice cooled pan
Preserve the life of the ice bed by keeping a 12 x 20 pan or other
appropriate cover in each position.
ALTERNATE USE
Fill the iced pan to within 1" of the rim.
For such presentations as buffet-style salads and the like, embed
smaller containers of pre-chilled product in the ice bed. DO NOT place
food products directly into the ice pan or ice bed.
Check the condition of the ice bed often. Refresh the ice bed if it
becomes contaminated with spillage.
5
OPERATION
CAUTION:
FOOD SAFETY
DO NOT hold potentially
hazardous foods in this
appliance.
CAUTION:
FOOD SAFETY
DO NOT place food products
directly into the ice pan or ice
bed. Place pre-chilled
product in insets, then place
the insets into the ice cooled
pan.
IMPORTANT:
Be sure to maintain the ice
bed during use. Ice bed must
be maintained at a depth of
1" - 2".
NOTE:
Stir product occasionally to
maintain temperature and to
prevent bottom freezing.
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