Cleaning And Maintenance - Canmac DMA EC3R Instruction Manual

DONER MACHINE

8. CLEANING AND MAINTENANCE

Unplug the device.
Make sure all electric switches are off.
Wait for the device to cool down. Wipe the doner fat with a cloth.
Electric connections should be checked before each operation.
Cleanse the device on a daily basis with proper cleaning agents for food safety.
Check the oil drawer regularly during operation.
Do not pour the waste oil into the sink, deal with the waste oil in accordance
with the regional regulations.
Clean it with a wet cloth and soap.
Do not use pressure water or vapour machines during cleansing. Manufacturer
takes no responsibilty for damages caused by faulty cleaning.
Do not use cleaning abrasive agents such as stain or rust remover and rigid rags
that may cause damages on the stainless surface.
Towel your device after every wet cleaning.
Clean your device regularly, after each cooking process ends.
The surfaces contacting the meat should be cleaned carefully for food safety.
MALFUNCTION
DEVICE IS NOT
HEATING UP
HEATING IS NOT EFFICIENT
FRONT PROTECTIVE
GLASS IS BROKEN
ENGINE
IS FAILING
ELECTRIC
POSSIBLE MALFUNCTIONS AND SOLUTIONS
REASON
FUSE MAY BE BLOWN
SWITCHES MAY BE TURNED OFF
RESISTANCE MAY BE FAILING
SWITCHES MAY BE MALFUNCTIONING
POWER NETWORK MAY BE FAILING
TEMPERATURE KNOW M
AY BE SET TO LOW HEAT
IT MAY BE HIT BY A HARD OBJECT
COLD WATER OR OIL CONTACT MAY BE OC-
CURED WHEN THE GLASS IS HOT
ENGINE ON-OFF SWITCH MAY BE FAILING
ENGINE MAY BE MALFUNCTIONING
SOLUTION
CHECK THE FUSE
TURN THE SWITCHES OFF
TURN THE FUSE OFF
TURN THE SWITCHES OFF
CONTACT A CERTIFIED EXPERT
TURN THE KNOB TO HIGH HEAT
TURN THE SWITCHES OFF
CONTACH AUTHORISED
TECH SERVICE
CHECK THE SWITCH
CONTACT AUTHORISED TECH SERVICE
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