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INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.
CAUTION:
ELECTRICAL
SHOCK
HAZARD
The ground prong of the power
cord is part of a system
designed to protect you from
electric shock in the event of
internal damage to the
appliance.
NEVER CUT OFF THE
GROUND PRONG
(large round prong).
NEVER TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed electrician
to install an electrical
receptacle appropriate to
the voltage and amperage
requirements of the
waffle baker.
IMPORTANT:
Damage due to being
connected to the wrong voltage
or phase is NOT covered by
warranty.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance
before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
COMPONENTS
1 ea.
DRIP TRAY
2 ea.
HANDLE(S)
4 ea.
NON-SLIP FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil.
Thread handle onto boss, making sure that they are fully seated.
Handles are not removable once installed.
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended.
Install the provided non-slip feet, one on each corner of the appliance,
in the holes provided. Verify that the unit sits firmly on ALL FOUR FEET.
Adjust as required to level the appliance. All four feet must be adjusted
to firmly contact the countertop in order to prevent tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specifications. Connecting the
waffle baker to the wrong voltage can severely damage the unit or
cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.
REALESE AGENT CAUTION
If you find it necessary to use a release agent to keep waffles from
sticking, you should brush it on. Spraying may oversaturate the grids
and the excess has the possibility of building up inside the baker and
causing damage. If you only have a spray type commercial waffle
baker release agent, try spraying it into a container and applying the
contents with a pastry brush.
4
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