Toastmaster TMRWB Use And Care Manual page 13

WHOLE WHEAT WAFFLES
1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 ⁄ teaspoon salt
2
4 teaspoons sugar
2 eggs, separated
2 cups milk
1
⁄ cup vegetable oil
2
1. Sift whole wheat flour, all-pur-
pose flour, baking powder, and
salt together in a bowl.
2. Use an electric mixer to beat
the whites until soft peaks form.
Sprinkle in the sugar and
continue to beat until stiff.
3. Use the Mixer to blend egg
yolks, milk and vegetable oil
together.
4. Pour the milk mixture into the
dry ingredients and whisk
together until just mixed.
5. Gently fold egg white mixture
into the batter.
WHOLE WHEAT BANANANUT
WAFFLES
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 ⁄ teaspoon salt
2
2 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1 1 ⁄ cups milk
2
1
⁄ cup melted butter
4
2 medium bananas, mashed
1 cup chopped walnuts
1. Sift whole wheat flour, all-pur-
pose flour, baking powder, and
salt together in a bowl.
2. Use an electric mixer to beat the
egg whites until soft peaks form.
Rotating Waffle Baker Use and Care Guide
12.
Sprinkle in the sugar and
continue to beat until stiff.
Blend in vanilla.
3. Use the mixer to blend the egg
yolks, milk, and butter together.
4. Pour the milk mixture into the
dry ingredients and whisk
together until just mixed.
5. Sir in bananas and nuts.
6. Gently fold egg white mixture
into batter.
PEANUT BUTTER WAFFLES
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 eggs, separated
4 tablespoons sugar
1 teaspoon vanilla
2 cups milk
1 tablespoon vegetable oil
1
⁄ cup peanut butter
2
1. Sift flour, baking powder, and
salt together in a bowl.
2. Use an electric mixer to beat
the whites until soft peaks form.
Sprinkle in the sugar and
continue to beat until stiff.
Blend in vanilla.
3. Use the Mixer to blend egg
yolks, milk, vegetable oil and
peanut butter together.
4. Pour the milk mixture into the
dry ingredients and whisk
together until just mixed.
5. Gently fold egg white mixture
into the batter.