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The UltraVection
methods of heat transfer (convection, conduction and radiant heat) which
creates superheated air movement. The UltraVection
resulting in foods that are cooked with a superior taste, texture and
appearance not possible with any other oven-cooking method. This
revolutionary cooking process allows for greater moisture retention and is
perfect for cooking fish, steaks, poultry, seafood, French fries and many
convenience foods.
The UltraVection
controlled and has a unique patented air surround basket. The
UltraVection
patented process cooks fast without microwaves, saving
™
energy over a conventional oven and it's easy to use. It completely
eliminates the use of oil, pans or trays. So enjoy those French fries and
onion rings without the oil and the guilt!
Product Diagram/Explanation of control panel
UNIT
A. UltraVection
B. Control Panel
C. Non-skid rubber feet
D. Drip Tray (P/N 21265E)
E. Drip Tray Slot
F.
Patented Air Surround Basket
(P/N 21266E)
G. Window
H. Basket Handle
CONTROL PANEL DISPLAY
Indicates time of day or time remaining on cooking function
DOWN ARROW
Press once and time will decrease in 10-second intervals. Press and hold
and time will decrease in 1-minute intervals.
Oven is a patented technology that combines three
™
Oven may look like a typical oven. In fact, it is computer
™
Oven
™
FUNCTION
ARROWS
Press arrows to adjust clock and time for TURBO,
BROWN, and CRISP functions.
UP ARROW
Press once and time will increase in 10-second
intervals. Press and hold and time will increase in
1-minute intervals.
H
G
F
E
4
Oven holds flavor
™
A
D
B
C
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