Sweetly Curried; Blue Cheese; Warm Serve Dipping Sauces; Sassy Seafood - Toastmaster UltraVection TUV48 Instruction Manual

SWEETLY CURRIED

Yield: 2 cups
1 cup sour cream
6 TBL honey
2 TBL cider vinegar
2 tsp curry powder
⁄ tsp ground cumin
1
2
⁄ tsp salt
1
4
2 TBL chopped fresh cilantro
OR
2 TBL chopped fresh parsley

BLUE CHEESE

Yield: 1 ⁄ cups
1
2
⁄ pint sour cream
1
2
⁄ cup milk
1
4
⁄ cup blue cheese, crumbled
1
3
2 TBL finely diced red onion
SPICY DIPPING SAUCE
Yield: ⁄ cup
3
4
4 TBL soy sauce
4 TBL rice vinegar
2 TBL water
1 TBL molasses
1 tsp crushed red pepper
1 clove minced garlic

WARM SERVE DIPPING SAUCES

Follow instructions below each recipe and serve with cooked meat, poultry
or fish.

SASSY SEAFOOD

Yield: 1 ⁄ cups
1
4
1 cup catsup
3 TBL lemon juice
1 TBL sugar
2 tsp prepared horseradish
⁄ tsp Tabasco
1 ®
2
Place all ingredients into sauce pan and heat on stovetop over medium heat
until hot, stirring occasionally. Serve with meat or fish.
pepper sauce
19