Toastmaster UltraVection TUV48 Instruction Manual page 12

MEAT, POULTRY AND SEAFOOD COOKING CHART (Con't.)
FOOD AMOUNT
POULTRY - Fresh
Chicken Wings 8 wings
Chicken Breast 1 lb.
Tenders
Chicken Legs 6 legs
Turkey Burgers 4
4 oz.
⁄
1
PORK - Fresh
Pork Loin Chops 2
8 oz.
⁄
1
Pork Loin Chops 3
8 oz.
⁄
1
American 2
Pork Chops 6 oz.
1-inch thick
American 4
Pork Chops 6 oz.
1-inch thick
PORK - Frozen - Place food in cold basket then preheat and follow times.
Pork Loin Chops 2
8 oz.
⁄
1
SEAFOOD - Fresh
Salmon Fillets 2
8 oz.
⁄
3
Salmon Steak 6 oz.
Sea Scallops 1 lb.
Jumbo Shrimp 1 lb.
Orange Roughy 2
6 oz.
⁄
1
MISCELLANEOUS - Fresh
Rodeo Hot Dogs 10 hot dogs
®
Armour™ Jumbo 8 hot dogs
Hot Dogs
Johnsonville 14 links
®
Original Breakfast
Sausage Links
Fresh Sausage 9 slices
Patties
Johnsonville 5 Bratwurst
®
Bratwurst
COOK TO
180°F Well
170°F Well
180°F Well
165°F Well
-inch thick
2
160°F Medium
170°F Well
-inch thick
2
160°F Medium
170°F Well
-inch thick
2
160°F Medium
170°F Well
160°F Medium
170°F Well
160°F Medium
170°F Well
-inch thick
2
145°F
-inch thick
4
145°F
145°F
145°F
145°F
-inch thick
2
165°F
165°F
165°F
165°F
165°F
TURBO
15 min.
10 min.
15 min.
13 min.
9 min.
13 min.
10 min.
14 min.
15 min.
15 min.
15 min.
15 min.
10 min.
15 min.
12 min.
5 min.
6 min.
5 ⁄ min.
1
2
10 min.
10 min.
9 min.
4 min.
12
CRISP BROWN
3 min. 30 sec.
5 min.
1 min.
3 min.
2 min.
4 min.
30 sec.
3 min. 30 sec.
3 min. 1 min.
20 sec.