Toastmaster TMR18W/WBF Use And Care Manual page 22

CHICKEN AND NOODLE SOUP
6 Cups cubed cooked chicken
3 Cups chopped onion
3 Cup sliced celery
3 Cup sliced carrots
8 Quarts chicken broth
1 ⁄ Cup chopped fresh parsley
4
1 Teaspoon pepper
2 (24 ounce) packages frozen noodles
1. Spray the Roasting Liner with non-stick vegetable spray. Place
the Roasting Liner into the Roaster Oven Body, cover with the
Lid and preheat at 400°.
2. Add the onion, celery, and carrots and cook at 400° for 30 to
45 minutes, stirring occasionally. To eliminate over browning,
keep food away from the sides of the Roasting Liner.
3. Stir in the chicken, broth, parsley, and pepper. Cover with the
Lid and turn the Temperature Control to 450°. Cook for 1
hour.
4. Stir in the noodles and cook at 450°, without the Lid for 1
hour or until the noodles are done, stirring occasionally.
Makes 30 cups
TMR18W/WBF Use and Care Guide
20.