OLD SETTLER'S BAKED BEANS
2 Pounds lean ground beef
4 Onions, chopped
2 Pounds cooked bacon, chopped
1 Cup brown sugar
1 Cup white sugar
1 Cup catsup
1 Cup barbecue sauce
1 Teaspoon salt
1
⁄
Cup prepared mustard
4
4 16-ounce cans kidney beans, partially drained
4 16-ounce cans pork 'n beans
4 16-ounce cans butter beans, partially drained
1. Spray the bottom of the Roasting Liner with non-stick
vegetable spray. Place the Roasting Liner into the Roaster
Oven Body and cover with the Lid. Preheat at 400°.
2. Add the ground beef and onion cover with the Lid and cook
at 400° for 45 to 60 minutes, stirring occasionally. To
eliminate over browning, keep food away from the sides of
the Roasting Liner. Drain grease if necessary.
3. Stir in the bacon, brown sugar, white sugar, catsup, barbecue
sauce, salt, mustard, kidney beans, pork 'n beans, and butter
beans. Cover with the Lid and turn Temperature Control to
300°. Cook for 2 to 3 hours, stirring occasionally.
Makes 28 cups
TMR18W/WBF Use and Care Guide
18.