Ingredients - Toastmaster TBR20HCAN Use And Care Manual

When preparing bread in the FAST BAKE
a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger.
INGREDIENTS: READ BEFORE SHOPPING
Yeast: The Number One Ingredient
For all programs except FAST BAKE
bread recipes. However, RED STAR
have to vary the amount used when we substituted one for the other. When using bread machine yeast,
follow the package instructions.
When developing the FAST BAKE
must be used. They may be substituted in equal amounts. You will find that this program requires
more yeast than other programs.
A 1/4 ounce package of RED STAR
the yeast is exposed to oxygen, moisture or warmth, the activity of it deteriorates. Therefore, we
recommend storing yeast in an airtight container and refrigerating for up to 6 weeks or freezing it for
up to 6 months. Measure out the amount you need and allow it to come to room temperature before
using it — this takes about 15 minutes.
If you have any doubt regarding the activity of the yeast, you may use one of the following tests to
determine its strength. Each test calls for a different amount of yeast as a base ingredient. This gives
you more bread choices once the test is complete. The yeast mixture should not be used for the fast
bake program.
To test for one package (2
measuring cup and fill to the
granulated sugar and 1 package (2
your stirring spoon in the cup. Set a timer for 10 minutes. As the yeast absorbs liquid, it will begin to
activate and rise to the surface. If at the end of the 10 minutes the yeast has multiplied to the 1 cup
mark, it is very active. The yeast mixture may be used in your Toastmaster Bread Maker in a recipe that
calls for 2 1 ⁄ teaspoons of yeast. Remember to adjust your recipe for the
4
teaspoons of yeast used in the test. The sugar does not need to be adjusted. To test for 1
RED STAR ® Active Dry or QUICK•RISE
with 110°-115°F/43°-46°C water. Stir in 1 teaspoon granulated sugar and 1
Active Dry or QUICK•RISE
the yeast absorbs liquid, it will begin to activate and rise to the surface. If at the end of the 10 minutes
the yeast has multiplied to the
Toastmaster Bread Maker in a recipe that calls for 1
your recipe for the 1 ⁄ cup of water and 1
4
to be adjusted.
Flour: Bread Flour is Essential for Bread
All types of flour are affected by many factors, such as milling grades, moisture content, length of
storage and manufacturing process. Adjustments to the recipes may need to be made to compensate
for climactic changes in different regions to ensure an excellent loaf.
Bread flour is a definite necessity. Milled from hard winter or spring wheat, it has a higher protein
content that makes it more durable than all-purpose flour. The protein, when mixed with liquid,
becomes gluten.
™ program, the dough ball will be a very soft, loose ball with
™ we used RED STAR
® QUICK•RISE
™ program, we found that QUICK•RISE
® Yeast contains approximately 2
1 ⁄ teaspoons) of RED STAR
4
1 ⁄ cup level with 110°-115°F/43°-46°C water. Stir in 1 teaspoon
2
1 ⁄ teaspoons) RED STAR
4
™ Yeast, use a liquid measuring cup and fill to the
™ Yeast. Leave your stirring spoon in the cup. Set a timer for 10 minutes. As
1 ⁄ cups mark, it is very active. The yeast mixture may be used in your
2
1 ⁄ teaspoons of yeast used in the test. The sugar does not need
2
® Active Dry Yeast when we developed the
™ Yeast may also be used. We found that we did not
1 ⁄ level teaspoons of yeast. When
4
® Active Dry or QUICK•RISE
® Active Dry or QUICK•RISE
1 ⁄ cup of water and 2
2
1 ⁄ teaspoons or more of yeast. Remember to adjust
2
™ or Bread Machine yeast
™ Yeast, use a liquid
™ Yeast. Leave
1 ⁄
4
1 ⁄ teaspoons of
2
1 ⁄ cup level
4
1 ⁄ teaspoons RED STAR
2
®
9.