Toastmaster Breadmaker's Hearth 1143S Use And Care Manual page 52

Scalloped Tuna
cream of mushroom soup
wa t e r
c ra cker cru m b s
t u n a
c e l e ry, diced
c a s h ew s
onion, minced
c ra cker cru m b s
bu t t e r, melted
M e t h o d
1 . Mix together all ingredients from first sec-
tion and place in a greased 2 quart bak-
ing container.
2 . Mix together cra cker crumbs and bu t t e r
and sprinkle over tuna mixture.
3 . B a ke at 425°F/218°C for 25 minutes or
until done.
M a kes 6 serv i n g s.
Noodle Burger Bake
ground beef, browned — dra i n e d
onion, chopped — cooke d
n o o d l e s, cooked — dra i n e d
cream of chicken soup
cream of mushroom soup
sour cream
p i m e n t o s, chopped
s a l t
p e p p e r
bread crumbs — soft
bu t t e r, melted
M e t h o d
1 . Mix together all ingredients in first section
and place in a greased 2 1/2 quart baking
c o n t a i n e r.
2 . Melt butter and mix with bread cru m b s.
S p rinkle on top.
3 . B a ke at 425°F/218°C for 30 minutes or
until done.
M a kes 6 serv i n g s.
10 3/4 oz
1/2 cup
2 cups
6 1/2 oz
1 cup
3/4 cup
2 T B L
1/2 cup
2 T B L
1 1/2 lbs
1 cup
8 oz
10 3/4 oz
10 3/4 oz
1 cup
1/4 cup
3/4 tsp
1/4 tsp
1 cup
2 T B L
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Toffee Bars
ye l l ow cake mix, like Jiffy ®
e g g
bu t t e r, melted
eva p o rated milk
e g g
vanilla ex t ra c t
nu t s
t o f fee chips
M e t h o d
1 . Beat cake mix, egg and butter with an
e l e c t ric mixer for 2 minu t e s.Spread into a
greased 8 x 8 inch baking pan.
2 . Mix together milk, egg and vanilla, pour
over 1st laye r.
3 . Mix together nuts and toffee and spri n k l e
over top.
4 . B a ke at 350°F/177°C for 30 minutes or
until done.
Pork Cantonese Casserole
p o rk chops
c e l e ry, chopped
green pepper, chopped
onion, chopped
s oy sauce
v i n e g a r
Worcestershire sauce
Te ri yaki sauce
b r own sugar
f l o u r
M e t h o d
1 . Place pork and ve g e t a bles in a greased
2 1/2 quart baking container.
2 . Mix together remaining ingredients and
pour over meat and ve g e t a bl e s.
3 . B a ke at 425°F/218°C for 45 minutes or
until done.
M a kes 4 serv i n g s.
1 pkg
1
3 T B L
1/2 can
1
1 tsp
1/2 cup
5 oz
4
1 cup
1 cup
1 cup
1/4 cup
1 1/2 T B L
1 T B L
2 T B L
3 T B L
2 T B L