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Rosemary, Garlic,
Tomato Bread
water 80°F/27°C
o i l
l ow sodium ve g e t a bl e
juice 80°F/27°C
s a l t
s u g a r
d ry milk
cilantro leave s, dri e d
oregano leave s, dri e d
g a rlic pow d e r
bread flour
s u n - d ried tomatoes, snipped
(unsalted and dried, not
p a cked in oil)
a c t i ve dry ye a s t
P ro g r a m s
Insta Program
4
ye a s t
Double Chocolate Bread
egg room temperature plus
enough water
80°F/27°C to equal
sour cream 80°F/27°C
o i l
s a l t
s u g a r
bread flour
cocoa pow d e r
a c t i ve dry ye a s t
P ro g r a m
A dd at the beep:
s e m i - sweet chocolate chips
This is a ve ry most dense bread.
2 pounds
1 cup + 1 T B L
2 T B L
1/2 cup
1 1/4 tsp
2 T B L
2 T B L
2 tsp
1 tsp
1 tsp
4 cups
1/2 cup
2 tsp
1
,
2
,
3
1 T B L
2 pounds
1
1 cup + 2 T B L
1/2 cup
1 T B L
1 1/2 tsp
1/4 cup
4 cups
3 T B L
2 1/2 tsp
8
1 cup
- 28 -
Russian Kulich Bread
egg room temperature plus
enough milk
80°F/27°C to equal
a p ricot nectar 80°F/27°C
o i l
s a l t
s u g a r
bread flour
a c t i ve dry ye a s t
P ro g r a m
A dd at the beep:
c i n n a m o n
a p ri c o t s, chopped
p ru n e s, chopped
a l m o n d s, sliced
Sour Cream, Onion
& Chives Bread
egg room temperature plus
enough wa t e r
80°F/27°C to equal
sour cream 80°F/27°C
o i l
s a l t
s u g a r
bread flour
d e hy d rated onions
c h i ve s, dri e d
a c t i ve dry ye a s t
P ro g r a m s
Insta Program
4
ye a s t
2 pounds
1
1 cup
1/2 cup
1 T B L
1 1/2 tsp
3 T B L
4 cups
2 tsp
8
1 tsp
1/3 cup
1/2 cup
1/3 cup
2 pounds
1
1 cup
3/4 cup
2 T B L
2 tsp
2 T B L
4 cups
1 1/2 T B L
2 T B L
2 1/4 tsp
1
,
2
,
3
3 1/4 tsp
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