C H E Cklist For Bread - Toastmaster Corner Bakery 1170X Use And Care Manual

C h e cklist for Bread

BAKING RESULT S :
Please check the fo l l ow i n g :
1 . U n p l u g g e d / p ower outage
2 . O ven area is too hot (display H I )
3 . D i s p l ay reads E:02,E:03,E:04,E:05,E:08
4 . I n gredients spilled on heating
e l e m e n t
5 . Top lid was open during baking
6 . Bread left in pan too long after progra m
or water not reduced for delay
7 . Bread sliced just after baking
(Steam was not allowed to
e s c a p e )
8 . Whole Wheat progra m
c h o s e n
9 . Kneading blade not installed
Wa t e r
F l o u r
Ye a s t
1 7 . No sugar, molasses or
h o n ey
1 8 . I n gredients used other than
r e c o m m e n d e d
F l o u r
1 9 . Wrong type of flour used
2 0 . Yeast touched water befo r e
k n e a d i n g
Ye a s t
2 1 . Old yeast used
2 2 . Wrong type of yeast used
2 3 . Te m p e rature of water either too
hot or too cold
B r e a d
m a ke r
does not
o p e ra t e /
i n gr e d i e n t s
not mixing
O
O
O
O
O
1 0 . Not enough
1 1 . Too mu c h
1 2 . Not enough
1 3 . Too mu c h
1 4 . No ye a s t
1 5 . Not enough
1 6 . Too mu c h
B r e a d
S m o ke Sides of
rises too
e m i t t e d b r e a d
mu c h /
f r o m c o l l a p s e /
c o a r s e
s t e a m bottom is
t ex t u r e
ve n t / d a m p
bu rn i n g
s m e l l
O
O
O
- 18 -
B r e a d S h o rt &
fa l l s / d e n s e
c o a r s e t ex t u r e
t ex t u r e
O
O
O O
O
O
O
O
O O
O
O O O
O
O
O
O
O
S l i c e s
u n even &
s t i ck y
O