Care And Cleaning - Black & Decker Toast-R-Oven TRO490BC Use And Care Book Manual

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.
CLE NING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled
completely.
lways dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack out. Wash the slide rack in sudsy
water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. It is not recommended to wash bake pan/drip tray in the dishwasher. Wash the bake
pan/drip tray and broil rack in sudsy water. To minimize scratching, use a polyester or
nylon pad.
CRUMB TR Y
Note: The oven door must be closed to remove crumb tray.
1. grasp the handle below the oven glass door and pull out the
tray (L).
2. Dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into the
oven.
L
CLE NING INSIDE OF OVEN
1. Heat oven to 200° F.
2. Turn toaster oven off.
3. Place shallow glass bowl containing ½ cup ammonia on rack.
4. Close oven door and let stand overnight.
5. Next day, open oven, remove bowl and wipe interior of oven with moist
paper towels.
HELPFUL TIP
To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat toaster
oven to 350° F and bake for 30 minutes. Turn oven off and let stand until oven
is completely cool. Remove peel.
ExTERIOR SURF CES
Important: The oven top and side surfaces get hot. Make sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONT INERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer's instructions. Be sure the top edge of the container is at least
1½" (3.81 cm) away from the upper heating elements.
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RECIPES
B SIL LEMON H LIBUT
1½ cups halved cherry tomatoes
3 tbsp. chopped Italian parsley
1 tbsp. slivered fresh basil
1 tbsp. snipped fresh chives
1 tbsp. slivered lemon peel
½ tsp. kosher salt
2 tbsp. fresh lemon juice
1 tbsp. olive oil
2 halibut fillets (about 6 oz. ea.)
¼ tsp. garlic pepper
Preheat Black & Decker ® Toaster-R-Oven™ to 400° F. Meanwhile, in medium bowl,
combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive oil;
blend well.
Spoon into 1-quart shallow baking dish. Place fish on top and season with remaining
¼ tsp. salt and garlic pepper.
Bake for 20 minutes or until fish flakes easily when tested with a fork. (Fish will have an
internal temperature of 145° F.)
Makes 2 servings.
PINE PPLE GINGER PORK CHOPS
¹/ ³ cup pineapple preserves
3 tbsp. snipped chives
1 tbsp. grated fresh ginger
1 tbsp. slivered orange peel
1 tbsp. rice wine vinegar
½ tsp. sesame oil
4 boneless pork loin chops, about 1¼ lbs.
2 cups hot cooked brown rice
½ cup chopped toasted macadamia nuts
Preheat Black & Decker ® Toaster-R-Oven™ to 400° F. Meanwhile, in medium bowl,
combine all ingredients, except pork, rice and nuts.
Place pork in 1-quart shallow baking dish. Brush top of pork chops with half of pineapple
mixture. Bake 30 minutes. Remove from oven; turn chops over and brush with remaining
pineapple mixture. Return to oven and bake 30 minutes longer or until pork tests done.
(Pork will have an internal temperature of 160° F.)
Serve pork over rice drizzling with sauce from baking dish. garnish with nuts.
Makes 4 servings.
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