Black & Decker TO3000 - Convection Countertop Oven Use And Care Manual

OVERVIEW

Product may vary slightly from what is illustrated.

1. Easy-view glass door
2. Temperature/cooking function knob
3. Bake/Broil 60-minute timer knob
4. Light-to-dark Toast/Timer knob
5. Power indicator light
6. †Crumb tray
7. †Bake pan/drip tray (Part #129001-013)
8. †Rack (Part# 129001-304)

Note: † indicates consumer replaceable/removable parts

HOW TO USE

This product is for household use only.

Do not leave oven unattended when in operation. Food ignition may occur. If this happens, unplug unit but DO NOT open door. To reduce the risk of fire, keep oven interior completely clean and free of food residues, oil, grease and any other combustible materials.

A fire may occur if the toaster oven is covered or touching flammable materials including curtains, draperies, walls and the like when in operation or after, when still hot. Do not place any of the following materials in the oven, on top of the oven, or in contact with the oven sides or bottom surfaces: paper, cardboard, plastic or the like.

GETTING STARTED

• Remove all packing material and any stickers.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARE AND CLEANING.
• Select a location where this unit is to be used, allowing enough space from back of the unit and the wall to allow heat to flow without damage to cabinets and walls.
• Plug unit into electrical outlet.

IMPORTANT INFORMATION ABOUT YOUR OVEN

• This oven gets hot. When in use, always use oven mitts or pot holders when touching any outer or inner surface of the oven.
• During first few minutes of use you may notice smoke and a slight odor. This is normal and should cause no concern.
• You must set the timer or select stay on for the oven to function.

Be sure food or baking dish does not come within 1½ inches of the top heating elements.

Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

TOASTING

It is not necessary to preheat the oven for toasting.

1. Set temperature selector knob to TOAST position.
2. Open oven door and insert slide rack.
3. Place items to be toasted directly on slide rack in the bottom slot and close the door.
4. Turn toast shade selector knob to middle and then turn back to desired toast shade.
5. The power indicator light comes on and remains on until toasting cycle is complete.
6. When toast cycle is complete, there will be an audible signal. The oven and the power indicator light will turn off.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.
8. Unplug appliance when not in use.

Note: You must set the toast shade selector knob as desired for the oven to begin toasting.

BAKING

Note: This oven has been designed to cook faster. Please inspect your items earlier than the prescribed cook time for a conventional oven to ensure that they do not get overcooked.

Note: For best results, when baking or cooking, always preheat the oven for at least 10 minutes at the desired temperature setting.

1. Set temperature selector knob to the desired temperature.
2. Turn TIMER selector knob to 20 and then turn to desired baking time. (Select stay on to bake longer than 60 minutes or to control cooking time yourself.)
3. The power indicator light comes on and remains on during the entire baking time.
4. The heating elements will cycle on and off to maintain even heat distribution.
5. Once oven has preheated, open oven door and insert food. Close oven door.

Note: Use a metal, glass or ceramic baking dish placed on the slide rack

6. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns off and the power indicator light goes out. If not using the oven timer, turn the oven off once cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.
8. Unplug appliance when not in use.

BROILING

Note: When broiling, preheat oven for 10 minutes.

1. Set temperature selector knob to BROIL.
2. Open oven door and using the bake pan as a drip tray, insert it under the slide rack and place food directly on slide rack/broil rack.
3. Set the timer selector knob to 20 then turn back or forward to desired broiling time, including stay on.

Note: You can cook your food 2 ways:

• Use the bake pan/drip tray placed on the slide rack.
• Place the bake pan/drip tray under the slide rack / broil rack.

4. When finished broiling, the signal bell sounds. Turn the oven off. The power indicator light goes off.
5. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
6. Unplug appliance when not in use.

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

Before cleaning any part, be sure the oven is off, unplugged, and cool.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in soapy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

1. Grasp handle and pull out tray.
2. Dispose of crumbs and wipe tray with a damp cloth; dry thoroughly before placing back in the oven.

EXTERIOR SURFACES

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer's instructions. Be sure the top edge of the container is at least 1½" (3.81 cm) away from the upper heating elements.

Customer Care Line: 1-800-231-9786
For online customer service: www.prodprotect.com/applica