Black & Decker SmartRotisserie RTS500 Series Use And Care Book Manual page 16

1 tablespoon olive oil
1 medium onion, finely chopped
Rind of 1 medium orange
1 ⁄ cup orange juice
2
⁄ cup white wine vinegar
1
2
1 tablespoon coriander
11. Combine olive oil and onion in small saucepan and saute until onion is soft.
12. Stir in orange rind and simmer 2 minutes.
13. Add orange juice, vinegar, coriander, basil and black pepper. Simmer for 10 minutes.
14. Position steak in shallow pan and add marinade, thoroughly covering both sides.
15. Allow steak to marinate at least 3 hours, or overnight.
16. Spray Drip Tray, Shaft, Tower and Skewers with non-stick cooking spray.
17. Thread Skewers in steak about 2
Skewers in Tower.
18. Position Drip Tray, Shaft and loaded Tower in Rotisserie. Cover.
19. Cook on High using the Meat setting with the center element on for 25-35 minutes, or until cooked to
desired doneness.
10. Heat any leftover marinade in small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.
11. To serve, cut steak across the grain into thin slices. Pass the hot marinade for sauce.
Makes: 6-8 servings.
1 cup packed basil leaves
3 cloves garlic
6 tablespoons olive oil
Non-stick cooking spray
1. In food processor or chopper with knife blade in place, combine basil leaves, garlic and olive oil. Process
to finely chop.
2. Spray Drip Tray, Shaft, Tower and Skewers with non-stick cooking spray.
3. Thread chicken pieces on Skewers, and coat chicken with a heavy layer of the basil mixture.
4. Position Skewers in Tower. Position Drip Tray, Shaft and loaded Tower in Rotisserie. Cover.
5. Cook on High using the Poultry setting with the center element on for about 25 minutes, or until juices
run clear when tested at the thickest section.
6. Carefully remove Skewers and slice chicken into thin slices. Arrange on top of salad greens.
7. Serve with favorite dressings.
Makes: 6 servings.
Orange Marinated Steak
1 ⁄ inches (6 cm) apart. Keep steak toward top of Skewers. Then position
2
Basil Chicken Breasts with Greens
15
1 teaspoon basil
1 teaspoon black pepper
1 London Broil, about 2 pounds (.91kg) beef round
steak, 1-inch (2.54 cm) thick
Non-stick cooking spray
6 boneless chicken breast halves, about
6 ounces (170 g) each
Favorite mixed salad greens, enough for 6 servings
Favorite prepared salad dressing