Cooking Modes; Favorites; Assisted Cooking - Jenn-Air W11260125A Use & Care Manual

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To set a Manual Cooking Function, follow these steps.
1. Press the Oven Power keypad.
2. Select the Cooking Modes option.
COOKING FUNCTION
Rapid Preheat
Bake
Broil
Convect Broil
True Convect
4-Rack Cooking
Convect Bake
Specialty Functions:
Defrost
Specialty Functions:
Keep Warm
Specialty Functions:
Proofing
Specialty Functions:
Convenience Foods
Specialty Functions:
Convect Roast
Specialty Functions:
Eco True Convect
Frozen Bake
Self Clean

Favorites

The Favorites feature stores the oven mode and temperature
for your favorite recipe. As you continue to utilize your Favorites
tool, your product will refine and tailor suggestions towards your
cooking cravings/needs.
NOTE: A select set of Favorites and suggestions may be
automatically shown on the Home screen based on your meal
times.
To save a recipe, select the Favorites keypad and follow the
prompts on the screen to customize your favorites.
Add an image or name to the favorite to customize it to your
preferences.

Cooking Modes

SUGGESTED USAGE
A Bake function that will preheat the oven quickly.
Used for cooking any kind of food on one rack.
Used for broiling thin foods on one rack.
Used for roasting large cuts of meat.
Used for cooking different foods on multiple racks at the same temperature.
Used for cooking thin foods (cookies, pies, pizzas) on 4 racks at the same time.
Used for cooking any kind of food on one rack, especially meats or cakes with fillings.
Used to speed up the defrosting of food. Place food in the middle shelf. Leave food in packaging to
keep it from drying out.
Used to keep already-cooked food warm until it is served.
Used to proof breads.
Used to cook ready-made food stored at room or refrigerated temperatures, such as biscuits, or to
reheat already-cooked food. Follow the instructions on the packaging.
Used for cooking large cuts of meat. Turn the meat during cooking for even browning, and baste the
meat periodically to keep it moist.
Used for cooking stuffed cuts of meat on a single rack with a low power consumption.
Used to cook premade frozen food, such as lasagna, pizza, pastries, french fries, and bread. No
preheat is necessary. Follow the instructions on the packaging.
Used to clean the oven at extremely high temperatures. See the "Self Cleaning" section for more
information.
3. Select the desired cooking function from the list. See the
following table for descriptions.
4. Follow the on-screen prompts to set the temperature, optional
cook time, and optional delay start, if available. Some cooking
functions allow you to turn on/off the Preheat function. Some
cooking functions have preset options for specific food types.
Select the food type that most closely matches your recipe.
5. Press START to begin. If preheating is on, a tone will sound
when preheating is complete.
6. Press the Oven Cancel keypad when finished cooking.

Assisted Cooking

Assisted cooking helps you select the right mode for your
everyday cooking needs.
Some modes allow you to skip preheat. Follow the prompts on
screen for guidance throughout the cooking process.
Assisted cooking recipes include:
Casseroles & Baked Pasta
■
Meat
■
Fish & Seafood
■
Vegetables
■
Cake & Pastries
■
Quiche
■
Bread
■
Pizza
■
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