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Moloukhia
Almonds
Gruyere and other
hard cheeses (2 cm)
Rusks
Fruit compote
Raw meat
in 2 x 2cm cubes
Tips to obtain best results: work using pulses.
Some ingredients may stick on the inside of the bowl (onions), dislodge these
pieces using a spatula then operate 2 or 3 times using the «pulse» function.
To get a good result with meat, choose meat without nerves and remove white
fibers, cut it in pieces of 2x2 cm minimum and then chop it during 8s maximum.
The measuring graduations on the bowl take into account the volume occupied
with the blade fitted and are provided for information only.
CLEANING THE APPLIANCE
Do not immerse the motor unit in water or put it under a tap (fig. 6). Just wipe with
a damp cloth. Handle the blades with care, they are extremely sharp.
Do not leave the blade to soak with other washing up in the sink.
You can wash the bowl, the blade and disc in the dishwasher (top basket).
Over time the strong coloured natural juices from foods such as carrots and beetroot
may stain the bowl. This is normal. It may be cleaned by soaking the bowl in a mild
solution of bleach straight after use (do not use abrasive cleaning agents) then
rinse thoroughly and dry using a soft cloth.
RECIPES
Pesto Sauce
- 150 g Parmesan cheese
- 5 sprigs of fresh basil
- 3 cloves of garlic
- 4 cloves
- 15 walnut kernels
- 5 cl glass of olive oil
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11
3 x 20 seconds (stir
75 g
with a spoon at each
intermediate stop)
150 g
100 g
45 g
500 g
180 g
EN
15 sec
12 sec
10 sec
15 sec
8 sec
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