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Icings, Fillings, Frostings and
Creams
Fluffy Butter Frosting
1
/
cup butter or margarine
3
4 cups pure icing sugar
pinch salt
3-4 tablespoons milk
1
1
/
teaspoon vanilla
2
1.Place all ingredients into the small
Mixmaster bowl and on Low speed (1-2),
mix until all ingredients are well combined,
creamy, light and fluffy in texture.
Glaze Icing
3 tablespoons sugar
1
/
cup water
4
1 teaspoon gelatine
1.Place all ingredients into a small
saucepan. Stir over medium heat until
sugar has dissolved, approximately 2
minutes.
2.Brush warm on top of baked sweet goods.
22
Royal Icing for Fruit Cakes
1 egg white
1
1
/
- 1
1
/
cups pure icing sugar, sifted
4
2
1 teaspoon liquid glucose
2 teaspoons lemon juice
Extra icing sugar for kneading, approximately
1x500g box
1.Using the small Mixmaster bowl, beat the
egg white on High speed (7-8).
2.Reduce to Low speed (1-2) and gradually
add icing sugar .
3.Add glucose evenly through.
4.Beat on Medium speed (4-6 ) until
smooth. Add lemon juice.
5.Turn out icing onto a well dusted clean
surface of icing sugar, knead with icing
sugar until icing is firm, smooth, stiff and
very white.
Note: If icing is not being used
immediately, cover with plastic wrap.
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