Sunbeam ST6600 Instruction/Recipe Booklet page 17

Recipes.
Ginger Beef
Approximate steaming time 20-30 minutes.
2 pieces of rump steak, trimmed of fat
3 tablespoons marmalade
3 teaspoons grated root ginger
2 cloves garlic, crushed
1 teaspoon ground ginger
1 tablespoon wine vinegar
1. Mix together marmalade, root ginger, garlic,
ground ginger and wine vinegar. Spread over
sides of the beef. Cover and refrigerate for 2-
12 hours.
2. Arrange steaks in the Steamer tray. Position
the Rice cooker bowl, place the lid on and set
the timer.
Honey & Mustard Lamb
Approximate steaming time 10-15 minutes.
4 lamb steaks, trimmed of fat
2 tablespoons sesame seeds
2 tablespoons mild mustard
1 tablespoon honey
2 tablespoons soy sauce
1. Mix together sesame seeds, mustard, honey
and soy sauce. Spread over both sides of the
lamb. Cover and refrigerate for up to 12
hours.
2. Arrange lamb in Steamer tray. Position the
Rice cooker bowl, place the lid on and set the
timer.
Honey & Mustard Pork
Approximate steaming time 10-15 minutes.
4 pork leg steaks, trimmed of fat
/ teaspoon allspice
1
4
1 / teaspoon ground cinnamon
2
/ teaspoon cayenne pepper
1
4
1 tablespoon brown sugar
1 tablespoon soy sauce
3 tablespoons lemon juice
2 lemons sliced thinly
1. Place pork in a heavy plastic bag. Combine all
remaining ingredients, except sliced lemon
and mix well. Add to pork.
2. Place in refrigerator to marinate for up to 12
hours.
3. Remove pork from the plastic bag and place
into the Rice Cooker bowl. Pour marinade
around pork and place sliced lemon on top.
4. Position the Rice cooker bowl, place the lid on
and set the timer.
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