Sunbeam ST6600 Instruction/Recipe Booklet page 12

Eggs.
The following are some handy hints for cooking
eggs in the VitaSteam Deluxe:
1. The Steamer is ideal for boiling, poaching or
scrambling eggs.
2. Using the Steamer tray, eggs may be cooked
in the shell or cracked into individual size
heatproof dishes.
EGGS: Guide to Steaming Time.
TYPE
Soft Boiled
Hard Boiled
POACHED
Crack 1 - 6 eggs into well
greased ramekin dishes or small
cups and place into Steamer.
Cover and steam.
SCRAMBLED
Beat together 6 eggs and
milk in rice cooker bowl.
Season with salt and pepper.
Stir eggs 2-3 times during
cooking.
QUANTITY
1 - 12
1 - 12
/ cup
1
4
3. Scrambled eggs may be prepared in the rice
cooker bowl.
4. Large eggs will require slightly longer cooking
times.
APPROX. TIME
IN MINUTES
7 - 10
7 - 10
12 - 15
17 - 20
12